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Post by sunfrog on Dec 23, 2010 20:27:01 GMT -5
My mums!
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Post by PigsnieLite on Dec 23, 2010 20:40:55 GMT -5
Whut is she making for Christmus? I miss my mums cooking.
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Post by sunfrog on Jun 25, 2011 13:55:40 GMT -5
This reminds me of Frito. ;D
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Post by PigsnieLite on Jun 25, 2011 14:33:51 GMT -5
Wait, shouldnt you cook the spam first & heat the beans? That stuff is cold, man. And where can I get that panda thingie? It makes sech teensy sanwiches. I would certainly lose weight, using that.
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Post by Frito Freddie on Jun 25, 2011 21:26:08 GMT -5
Goodness, he didn't cook the spam. Much as I love it, and sushi as well, I would always cook Spam. I can't eat it cold with all that jelly stuff. And that is a cool gaget. We can't get them here or even on mainland. You can only get those in Japan and we have broken them all. We had 5 of those at one time.
LOL---but it is a very entertaining video.
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Post by PigsnieLite on Jun 25, 2011 22:21:33 GMT -5
I knew that guy wuz sick. Even Pigsnit exclaimed, *He didnt cook the spam! Waaahhh!*
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Post by dragrat on Jul 18, 2011 20:01:24 GMT -5
TempehTempeh is made of whole soybeans. Not quiet sesame seeds. Very similar to tofu.
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Post by PigsnieLite on Jul 18, 2011 22:03:11 GMT -5
That looks like it will sit in your stumach for months!
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Post by PigsnieLite on Jul 23, 2011 12:59:30 GMT -5
FRIED DANDELIONS, Everybody! Oh my! Try it first, Sunfroggers. And then tell me whut it tasts like.
PS. After viewing this viddy, this woman apparently does not know how to fry anything properly -- nor does she know how to use a camera! Bleeechhh,
Another viddy on dandelion edibility in general.
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Post by Frito Freddie on Jul 23, 2011 21:33:13 GMT -5
TempehTempeh is made of whole soybeans. Not quiet sesame seeds. Very similar to tofu. What's the texture of that tempeh?
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Post by dragrat on Jul 24, 2011 17:23:29 GMT -5
Texture? Good question. mmmm. Have you had tofu before? As they are both made from soybean the texture is firm but easily cut. Oh I now, it's probably like spam. Only in texture not taste
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Post by PigsnieLite on Dec 2, 2011 13:39:55 GMT -5
A very popular ramen stall in Tsukiji Fish Market, Japan. Notice the assembly line of two wid Ramen Master in front & slavey cutting up stuff.
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Post by Avril on Dec 16, 2012 2:10:22 GMT -5
I am cooking chili con carne with chicken instead of beef tonight. I started it an hour ago and it should be ready by the time Wombat comes through the door from his all-day rehearsal. Smells scrumptious. As well as onions, garlic, mushrooms, tomatoes, capsicum, and red kidney beans, I've added red wine, chicken stock and herbs from the garden, including fresh bay leaves, and enough Tabasco and chili to make your toes curl. Mmmm. Here's someone else's superior image of my superior dish.
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Post by PigsnieLite on Dec 16, 2012 2:45:50 GMT -5
Cut out the nasty beans and I'll eat it. Tabasco is nothing to me anymore, I put some in my omelet almost everyday.
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Post by Avril on Dec 16, 2012 7:20:29 GMT -5
Tabasco in your omelet, huh?
I have fresh basil in mine. ;D
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